Costus Root 木香 (Mu Xiang) – Qust al-Hindi, 100% Dried Root

COSTUS ROOT · MU XIANG · QUST AL-HINDI

A TRADITIONAL AROMATIC BOTANICAL ROOT

Costus Root, traditionally known as Mu Xiang (木香) and Qust al-Hindi, is a distinctive aromatic botanical root with a long history of traditional herbal use.

EAST NATURHUS Costus Root is made from 100% dried root, carefully prepared to maintain its naturally earthy color, woody aroma and characteristic botanical texture.

Traditionally valued in herbal practices, Costus Root has long been associated with digestive wellness and digestive comfort.

One botanical. Simply prepared. Nothing unnecessary.

WHY COSTUS ROOT?

TRADITIONAL BOTANICAL USE
Costus Root has a long history of use across traditional herbal practices and botanical preparations.

DIGESTIVE WELLNESS
Traditionally associated with digestive comfort and used in herbal practices centered around everyday digestive wellness.

DISTINCTIVE AROMATIC CHARACTER
Naturally earthy, woody and aromatic with the characteristic taste, aroma and texture of dried Costus Root.

100% SINGLE INGREDIENT
Just dried Costus Root with no fillers or unnecessary ingredients.

WHAT IS COSTUS ROOT?

Costus Root is an aromatic botanical root known by different names across traditional herbal cultures.

Also Known As:
Costus Root · Mu Xiang · 木香 · Qust al-Hindi · Qust Hindi · Indian Costus

Botanical Names:
Dolomiaea costus · Aucklandia costus · Saussurea costus · Saussurea lappa

These botanical names have been used historically or botanically for the plant commonly known as Costus Root or Mu Xiang.

WHAT'S INSIDE THE BAG?

100% DRIED COSTUS ROOT

SINGLE INGREDIENT — One distinctive botanical root.

NATURAL ROOT FORM — Carefully prepared in its naturally characteristic dried form.

VISIBLE TEXTURE — Natural woody structure and distinctive root texture.

NATURAL VARIATION — Shape, size, color and texture naturally vary from piece to piece.

NO FILLERS · NO ARTIFICIAL FLAVORS · NO UNNECESSARY INGREDIENTS

HOW TO USE COSTUS ROOT

Costus Root has traditionally been incorporated into a variety of herbal and botanical preparations.

Dried Costus Root can be incorporated into traditional botanical preparations, herbal blends and infusions, depending on your preferred preparation method.

INFUSE — Incorporate into traditional botanical infusions.
BLEND — Combine with other botanicals according to your preferred recipe.
PREPARE — Use according to established traditional preparation methods.

PRODUCT DETAILS

Product Name: Costus Root
Chinese Name: 木香
Pinyin: Mu Xiang
Traditional Names: Qust al-Hindi / Qust Hindi / Indian Costus
Accepted Botanical Name: Dolomiaea costus
Botanical Synonyms: Aucklandia costus, Saussurea costus, Saussurea lappa
Plant Part: Root
Form: Dried Root
Ingredients: 100% Dried Costus Root
Added Ingredients: None

STORAGE

Keep tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.

FREQUENTLY ASKED QUESTIONS

What is Costus Root?
Costus Root is a distinctive aromatic botanical root traditionally used in herbal preparations. It is also commonly known as Mu Xiang and Qust al-Hindi.

Is Mu Xiang the same as Costus Root?
Mu Xiang (木香) is the Chinese name commonly associated with Costus Root.

What is Qust al-Hindi?
Qust al-Hindi is a traditional name associated with Indian Costus Root and is commonly encountered in Middle Eastern herbal traditions.

What are the traditional benefits of Costus Root?
Costus Root has a long history of traditional herbal use and has traditionally been associated with digestion and digestive comfort.

How do you use Costus Root?
Dried Costus Root may be incorporated into traditional botanical preparations, herbal blends and infusions. Preparation methods vary according to intended use.

EAST NATURHUS

BOTANICALS, MADE SIMPLE.

Thoughtfully selected botanicals, simply prepared in their natural form.

SIMPLE INGREDIENTS · NATURAL FORM · THOUGHTFUL PREPARATION

ONE BOTANICAL AT A TIME.