Angelica Dahurica Root Slices (Bai Zhi) – Dried Angelica Root

ANGELICA DAHURICA ROOT · BAI ZHI

Single Botanical Ingredient — Made with dried Angelica dahurica root.

Traditional Botanical — Commonly known as Bai Zhi and Angelica Dahurica Root.

Naturally Distinctive — Characteristic dried root with natural variations in color, size, shape and texture.

Convenient Sliced Form — Prepared in dried slices for convenient handling and preparation.

Simple Botanical Form — Carefully prepared while maintaining the naturally distinctive character of the root.

ANGELICA DAHURICA ROOT — BAI ZHI

A distinctive botanical in a simple dried form.

Angelica Dahurica Root, traditionally known as Bai Zhi, is the dried root of Angelica dahurica, a botanical traditionally recognized in East Asian herbal preparations.

Our Angelica Dahurica Root is carefully prepared in dried slices while maintaining the naturally distinctive appearance and character of the botanical.

The dried root has a characteristic pale cream to light beige appearance with naturally occurring variations in color, size, shape, texture and surface characteristics. These variations are a natural feature of botanical ingredients.

The sliced form makes the dried root convenient for measuring, handling and use in traditional botanical preparations.

WHAT'S INSIDE

Ingredient: 100% Dried Angelica Dahurica Root

Also Known As: Bai Zhi, Angelica Dahurica Root

Botanical Name: Angelica dahurica

Plant Part: Root

Form: Dried Root Slices

Storage: Store in a cool, dry place away from direct sunlight. Keep sealed after opening.

SIMPLE PREPARATION

01 · MEASURE
Take the desired amount of dried root slices.

02 · PREPARE
Prepare according to your intended botanical use.

03 · STORE
Reseal the package after use and store in a cool, dry place.

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