Saffron Threads (Crocus Sativus) – Dried Saffron Stigmas

Saffron Threads — Naturally distinctive dried stigmas of Crocus sativus.

Single Botanical Ingredient — Made with 100% dried saffron stigmas.

Natural Color & Character — Characteristic deep red threads with natural variations in color, size and shape.

Distinctive Aroma — Naturally characteristic saffron aroma and flavor.

Versatile Ingredient — Suitable for tea, cooking, baking and a variety of culinary preparations.

SAFFRON — CROCUS SATIVUS

A distinctive botanical with naturally characteristic color, aroma and form.

Saffron comes from the dried stigmas of Crocus sativus L., a flowering plant recognized for its distinctive deep red threads and characteristic aroma.

Our saffron is carefully prepared and dried while maintaining the naturally distinctive appearance and character of the botanical.

The delicate threads naturally vary in color, length, shape and texture. These variations are characteristic of a naturally derived botanical ingredient.

With its distinctive color, aroma and flavor, saffron can be used in tea, cooking, baking, rice dishes and other culinary preparations.

WHAT'S INSIDE

Ingredient: 100% Saffron

Botanical Name: Crocus sativus L.

Plant Part: Stigma

Form: Dried Saffron Threads

Also Known As: Saffron, Zang Hong Hua

Storage: Store tightly sealed in a cool, dry place away from direct sunlight and moisture.

SIMPLE PREPARATION

01 · ADD
Add a small amount of saffron threads to a cup or bowl.

02 · POUR
Pour warm or hot water over the threads.

03 · STEEP
Allow the saffron to steep until its characteristic color and aroma develop.

04 · ENJOY
Use as desired in beverages or culinary preparations.

saffron, saffron threads, dried saffron, crocus sativus, crocus sativus saffron, dried saffron threads, saffron stigmas, dried saffron stigmas, natural saffron, saffron spice, saffron for cooking, saffron for tea