Reishi Mushroom 灵芝 (Lingzhi) – Ganoderma lucidum Dried Slices for Tea & Wellness

REISHI · LINGZHI · GANODERMA LUCIDUM

A TIME-HONORED MUSHROOM FOR MODERN WELLNESS

Reishi Mushroom, known as Lingzhi (灵芝) in China, has been treasured for generations in traditional Eastern wellness practices.

EAST NATURHUS Reishi is made from 100% Ganoderma lucidum, carefully sliced and dried to preserve its naturally firm, woody texture and distinctive earthy character.

Slow-simmer the slices to create a rich Reishi mushroom tea, or add them to botanical blends, soups and broths.

100% GANODERMA LUCIDUM · SINGLE INGREDIENT · DRIED SLICES · NO ADDITIVES

WHY REISHI?

TRADITIONAL WELLNESS
Lingzhi has a long history in Eastern wellness traditions and has traditionally been associated with balance, vitality, resilience and longevity.

100% GANODERMA LUCIDUM
Single-ingredient Reishi mushroom slices — no fillers and no unnecessary ingredients.

WHOLE MUSHROOM FORM
Dried mushroom slices, not an instant powder or artificially flavored tea.

EARTHY & NATURALLY BITTER
Authentic Reishi has a distinctive woody, earthy character with a naturally bitter finish.

MADE FOR SLOW SIMMERING
Perfect for Reishi tea, botanical infusions, soups, broths and traditional slow-simmered recipes.

REISHI, LINGZHI & GANODERMA LUCIDUM

Known around the world by different names:

Reishi Mushroom · Lingzhi · Ling Zhi · 灵芝 · Ganoderma · Ganoderma lucidum

Whatever name you know it by, this product keeps things simple:

One mushroom. Sliced. Dried. Ready to prepare.

WHAT'S INSIDE THE BAG?

100% DRIED GANODERMA LUCIDUM

SINGLE INGREDIENT — Just Reishi mushroom.

NATURAL SLICED FORM — Firm, woody mushroom slices prepared for slow simmering.

NATURAL CHARACTER — Earthy aroma with a characteristic bitter taste.

NATURAL VARIATION — Color, shape, thickness and texture naturally vary from slice to slice.

NO ADDED SUGAR · NO ARTIFICIAL FLAVORS · NO ARTIFICIAL COLORS · NO PRESERVATIVES

HOW TO MAKE REISHI MUSHROOM TEA

01 ADD
Add dried Reishi slices to a pot.

02 SIMMER
Add water, bring to a boil, then gently simmer for 30–60 minutes.

03 STRAIN
Strain into your cup.

04 ENJOY
Enjoy warm. Adjust the amount of Reishi and simmering time to your preferred strength.

MORE WAYS TO USE

TEA — Slow-simmer for a traditional Reishi mushroom tea.

BLEND — Pair with ginger, jujube, goji or other botanicals to create your own blend.

SOUP — Add to slow-cooked soups.

BROTH — Simmer into earthy botanical broths.

The naturally bitter character of Reishi can also be balanced with ingredients such as ginger or honey according to taste.

EARTHY · WOODY · DISTINCTIVELY REISHI

AROMA
Earthy and woody.

TASTE
Deep, botanical and naturally bitter.

CHARACTER
Robust and distinctive, developing further through slow simmering.

Natural bitterness is part of the authentic character of Reishi Mushroom.

PRODUCT DETAILS

Product: Reishi Mushroom Slices
Chinese Name: 灵芝
Also Known As: Lingzhi / Ling Zhi / Reishi
Botanical Name: Ganoderma lucidum
Ingredient: 100% Ganoderma lucidum
Form: Dried Mushroom Slices
Flavor: Earthy, Woody & Naturally Bitter
Uses: Tea · Infusions · Soup · Broth · Botanical Blends
Caffeine: Naturally Caffeine-Free
Added Sugar: None
Additives: None

STORAGE

Keep tightly sealed in a cool, dry place away from direct sunlight, heat and moisture.

Reseal promptly after each use and always handle with clean, dry utensils.

EAST NATURHUS

BOTANICALS, MADE SIMPLE.

Thoughtfully selected botanicals, simply prepared in their natural form.

SIMPLE INGREDIENTS · NATURAL FORM · THOUGHTFUL PREPARATION